Banana Cake – Dairy Free
Servings Prep Time
2English cake pans 10minutes
Cook Time
40minutes
Servings Prep Time
2English cake pans 10minutes
Cook Time
40minutes
Ingredients
  • 1/2cup Granulated sugar
  • 1/2cup Muscovado sugar
  • 2 Bananas
  • 1/2cup Apple sauce
  • 4 Egg
  • 1/2cup Vegetable oil
  • 1 1/2cup Plain flower
  • 1 1/2teaspoon Baking powder
  • 3/4cup Chocolate chipsMix with 1 tbsp plain flower
Instructions
General Preparation
  1. preheat oven to 180 C / 350 F
  2. Greece two english cake pans
Main Instructions
  1. Mash the bananas in a small bowl (you can use a fork or with a blender stick) until a smooth texture is achieved
  2. In a large bowl mix until combined the eggs, oil, apple juice, banana mash and both types of sugar
  3. Add the flower and baking powder and stern – make sure you don’t over mix the flower (make sure there are no lumps)
  4. Add the chocolate chips we covered with some flower to the mix and stern a bit more
  5. Pour the mixture into the greased english cake pans
  6. Bake the cake for 40 minutes, you’ll know it’s ready when the cake’s color is golden brown and when a taster inserted into the center comes out clean
  7. Take the cake out of the oven and set aside for at least 10 minutes to cool down