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poppy seed cake

Poppy seed cake

Prep Time 15 mins
Total Time 55 mins
Course Dessert
Servings 2 English cake pans


  • 1 tablespoon vanilla extract
  • 200 ml sour cream
  • 1 cup oil
  • 1 cup all-purpose flour
  • 10 g baking powder
  • 1 cup ground poppy seeds
  • 1/2 cup dried coconut


  • Preheat oven to 180°C
  • Grease 2 English cake pans, set aside.
  • in a small bowl whisk together the flour baking powder coconut, poppy seeds and set aside
  • In a large bowl mix the eggs, sugar and vanilla extract until mixture is combined
  • Add the flour mixture to the wet ingredients and mix until the mixture is smooth and with no lumps.
  • Evenly Pour the mixture into the baking dish.
  • Bake the cake for 40 minutes, you'll know it's ready when the cake's color is golden brown and when a taster inserted into the center comes out clean.
  • Take the cake out of the oven and set aside for at least 10 minutes to cool down.